Regular ghee contains A1 protein from hybrid cows, which can cause inflammation and digestive issues. Our A2 Ghee comes purely from indigenous Gir cows that naturally produce A2 beta-casein protein — easier to digest, richer in nutrients, and closer to what our ancestors consumed.

Bilona is an ancient Vedic hand-churning process — fresh Gir cow milk is curd-set overnight, then slowly churned using a wooden churner to extract butter, which is then slow-heated on a low flame to produce pure golden ghee. No machines. No shortcuts. Just tradition.

Absolutely. Our ghee is free from preservatives, chemicals & additives. It supports brain development in babies, boosts immunity in elders, aids digestion, and is even suitable for people with mild lactose sensitivity.

Store in a cool, dry place away from direct sunlight. No refrigeration needed. Shelf life is 12 months unopened. Always use a dry spoon to maintain purity and freshness longer.